Favorite part about working at Farrar’s: The freedom to be creative and explore food, which has allowed me to grow as a chef. Also the awesome friendships I have made!
Hobbies: I am very creative in other fields other than cooking. I love to do makeup and I love to paint, draw and all kinds of crafty things.
Family: I was born in Nampa, Idaho. I am the youngest of three & have two older brothers. I also am a step-mommy to four absolutely adorable kids. I am best friends with my Mom and very close to my boyfriend’s family.
My favorite childhood memory is cooking & baking around the holidays with my Grandma.
When I was 20 I got a bus to Portland by myself and didn’t really have a plan, but winged it and ended up in culinary school.
In the future I hope to someday own my own restaurant & have all of my family working there.
