Farrar’s food is just as warm and inviting as it’s atmosphere and service team. A local favorite since 2007 has attracted neighbors and out-of-towners with its family-friendly environment and menu filled with comfort food served with flair.
A true farm-to-table bistro; utilizing local farms such as Northwest Organic Farms and Millennium Farms that are both within a short drive. Owner Debbie Belden embraces her surrounding community whole -heartedly along with head Chef Wes Burgess by sourcing only the freshest menu ingredients as well as wine, beer & spirits.
Located in the heart of Felida, Washington, you won’t regret taking the time to stop by this off-the -beaten- path award-wining bistro.
Take & Heat
Menu planning? Add Farrar’s Take & Heat selections to add ease & convenience to any night of the week! They can easily be stored in your freezer and they include all the heating instructions you need to make sure your dinner is a success!
Open Tuesday-Thursday 3pm to 10pm. Fridays 3pm to 11pm. Saturdays Noon to 11pm. To-go ordering ends at 9pm daily.
Make Farrar’s Bistro part of your next celebration! We provide catering services for a variety of events throughout the Vancouver area, and we also host private parties on-site. Please contact us today at [email protected] to learn more!