We will be open on Christmas Eve and closed Christmas Day. We will be open on New Years Eve and closed New Years day.
Don’t forget: Confluence wine makers dinner is Sunday, January 22 at 5:30pm at Farrars…..$95.00 per person for 5 flights paired with food – Learn more here!
With its comfortable atmosphere, family-friendly vibe and great menu of comfort food with flair, Farrar’s Bistro has attracted both Vancouver locals and out-of-towners since our doors first opened in 2007.
You won’t find any cans or boxes in Farrar’s kitchen, but you will find fresh, high-quality ingredients from local vendors. We make everything from scratch, and you can taste the difference. Since the beginning, we’ve smoked all of our own meat and fish, and even the dressings, rubs and sauces are made in-house!
Our carefully designed menu features creative takes on all your favorite foods. Stop in at lunch time to savor our Smokey Jack Panini topped with guacamole and pickled jalapeno or our Southern Pulled Pork sandwich featuring frittered onions and slow smoked pork. Looking for lighter fare? Try our tangy Harvest Salad or our zesty Fiesta salad. At dinner time, take your choice of entrees including Mediterranean Chicken, Wild Caught Salmon served with saffron and feta risotto or our Bistro Mac and Cheese, topped with poblano chilies and green onions.
Whether you are looking for the best happy hour specials in Vancouver, or a spot to celebrate a special occasion (or just Friday night!), Farrar’s Bistro is the place for you.
Open Monday – Saturday from 11am to 11pm
Closed on Sundays
Join us for Happy Hour in the dining room from 3:30 to 6pm and in the bar from 3:30 to 6pm and 8:30 to 10:30pm.
Make Farrar’s Bistro part of your next celebration! We provide catering services for a variety of events throughout the Vancouver area, and we also host private parties on-site. Please contact us today at 360- 571-7005 to learn more!
We are grateful to have personal relationships with many of the best farms, creameries, ranches and more in Washington and Oregon. Explore where the food on your plate came from by checking out some of our local suppliers.
At Sixth Avenue Bistro, modern dining is redefined thanks to owner Deb Belden’s personal relationships with local farms, fisheries and growers, bringing a taste of their dedication to every bite. The menu emphasizes local ingredients and authentic preparations that highlight the flavors, textures and colors of the season.
