Farrar’s food is just as warm and inviting as it’s atmosphere and service team. A local favorite since 2007 has attracted neighbors and out-of-towners with its family-friendly environment and menu filled with comfort food served with flair.
A true farm-to-table bistro; utilizing local farms such as Northwest Organic Farms and Millennium Farms that are both within a short drive. Owner Debbie Belden embraces her surrounding community whole -heartedly along with head Chef Wes Burgess by sourcing only the freshest menu ingredients as well as wine, beer & spirits.
Located in the heart of Felida, Washington, you won’t regret taking the time to stop by this off-the -beaten- path award-wining bistro.
Take & Heat
Menu planning? Add Farrar’s Take & Heat selections to add ease & convenience to any night of the week! They can easily be stored in your freezer and they include all the heating instructions you need to make sure your dinner is a success!
Open Tuesday-Thursday 3pm to 10pm. Fridays 3pm to 11pm. Saturdays Noon to 11pm. To-go ordering ends at 9pm daily.
Make Farrar’s Bistro part of your next celebration! We provide catering services for a variety of events throughout the Vancouver area, and we also host private parties on-site. Please contact us today at [email protected] to learn more!
We are grateful to have personal relationships with many of the best farms, creameries, ranches and more in Washington and Oregon. Explore where the food on your plate came from by checking out some of our local suppliers.
