We are excited to open indoor dining to the public beginning June 17! Click here to read about the steps we are taking to keep our team and customers safe.
With its comfortable atmosphere, family-friendly vibe and great menu of comfort food with flair, Farrar’s Bistro has attracted both Vancouver locals and out-of-towners since our doors first opened in 2007.
You won’t find any cans or boxes in Farrar’s kitchen, but you will find fresh, high-quality ingredients from local vendors. We make everything from scratch, and you can taste the difference. Since the beginning, we’ve smoked all of our own meat and fish, and even the dressings, rubs and sauces are made in-house!
Our carefully designed menu features creative takes on all your favorite foods. Stop in at lunch time to savor our Smokey Jack Panini topped with guacamole and pickled jalapeno or our Southern Pulled Pork sandwich featuring frittered onions and slow smoked pork. Looking for lighter fare? Try our tangy Harvest Salad or our zesty Fiesta salad. At dinner time, take your choice of entrees including Mediterranean Chicken, Wild Caught Salmon served with saffron and feta risotto or our Bistro Mac and Cheese, topped with poblano chilies and green onions.
Whether you are looking for the best happy hour specials in Vancouver, or a spot to celebrate a special occasion (or just Friday night!), Farrar’s Bistro is the place for you.
Open Tues-Sat for take-out from 3pm to 9pm and dine-in service from 3pm to 10pm.
Make Farrar’s Bistro part of your next celebration! We provide catering services for a variety of events throughout the Vancouver area, and we also host private parties on-site. Please contact us today at [email protected] to learn more!
We are grateful to have personal relationships with many of the best farms, creameries, ranches and more in Washington and Oregon. Explore where the food on your plate came from by checking out some of our local suppliers.
“We appreciate all your support for Sixth Avenue Bistro. We will be honoring Sixth Avenue gift certificates at Farrar’s until December 01,2020. Thank you!”
